This creamy, fragrant chicken curry recipe is a great alternative to traditional Thai food. This curry uses chicken, onion, garlic, coconut milk, and diced tomatoes to create a tasty and satisfying meal. You can even serve it over rice. The coconut milk adds richness to the sauce and can make this dish a one-pot wonder. The following recipe is one of the simplest and most popular Thai recipes, but it’s also a great way to use up leftover chicken.
To make coconut chicken curry, first, cut your chicken breast into cubes. Heat coconut oil or ghee in a large skillet. You can also use coconut oil. Pour coconut milk into a can, and wait a few minutes to allow it to solidify. After the chicken is cooked, add the coconut cream and broth. Stir in the remaining ingredients. After the chicken is cooked, add the remaining ingredients, including the shredded onions.
Heat the coconut oil or butter in a large skillet. When the oil is hot, add the onions and garlic. Continue to cook until the onions start to caramelize. Next, cut the chicken and broccoli against the grain, and then slice them thinly. Then add the tomatoes and carrots. You can also add broccoli stems and cilantro. Then, stir in the curry powder. Saute the mixture for about 5 minutes to toast the flavor of the curry powder.
After adding the vegetables, let the coconut chicken curry simmer for 20 minutes. Then, add the rice and stir. It is best served at room temperature or slightly warmer. If you don’t have access to a microwave, store the curry in airtight containers. Then, heat it up in the microwave when you’re ready to eat. When you’re ready to serve, you can serve it with a side of rice or noodles.
To make the curry more flavorful, start by adding some salt and spices. If you like it spicy, add Asian sweet chili sauce to the pot. This sauce is often found in the Asian section of the grocery store and is sweet and spicy. It contains red chilies, onions, garlic, and brown sugar. To make the curry even more exotic, you can also add a few tablespoons of bottled lime juice. If you don’t want to add any extra salt, you can use low-soy sauce instead.
To make coconut chicken curry, you should first cut the chicken breast into cubes. While cooking the meat, you can also use coconut oil or ghee, which is traditional Indian cooking fat without milk solids. When the chicken is cooked, add the coconut cream, which forms a thick layer on top of the coconut milk. Then, add the chicken and simmer until the chicken is tender. If you’d like to serve this curry to your family, serve it over rice or noodles.
You can add more or less of the ingredients. You can add more or less of any of them, depending on your preferences. In the end, this chicken curry will take about 25 minutes to make. It’s healthy and versatile. You can use it with any type of meat or vegetables, but you can also add vegetables. You can even use a combination of different sauces. This recipe is sure to be a hit! Once you have the ingredients, start sauteing!
To make coconut chicken curry, first prepare the chicken. In a large skillet, saute the onions and garlic until they turn translucent. Then, add the tomatoes and coconut milk. Simmer for about 20 minutes, until the flavors are well-blended and the chicken is cooked through. If you are serving this dish to a group of friends, you can also serve it with shrimp. Alternatively, you can also make the dish for two or more people.
Once you have sliced the chicken, prepare the vegetables and chicken broth. To make the curry, add coconut milk and onion to the skillet. This will help the curry absorb more of the flavors and cook at a slower pace than the red version. You can serve the chicken curry with rice, noodles, or rice. You can serve it with lime wedges, and enjoy! It’s a delicious and filling meal and is a great choice for dinner parties and family get-togethers.